Professor
Anne S. Meyer
Technical University of Denmark (DK)
Food Analytics Conference 2025
November 13, 2025
University of Copenhagen
The registration is open for 2025
We will be back Thursday November 13, with yet another inspiring food science conference at the University of Copenhagen.
The Food Analytics Conference builds on presentations by inspiring guest speakers and leading food scientists from all over the world. The focus is on research leading to significant breakthroughs in the application of analytical technologies that leads to improvements in sustainability, quality, and safety in food production.
Program and Speakers
The program for 2024 can be found here until December.
Assistant Professor
Lutz Grossmann
University of Massachusetts Amherst (US)
Themes #1
Analytical technology in food and agriculture
- Innovative food analytical technology including new sensor technology
- Chromatographic methods
- Mass spectrometry
- Process analytical technology
- Spectroscopic methods
- Lab-on-a-chip
Themes #2
Data analytics in food and agricultural
- Novel data analytical methods including artificial intelligence
- Machine learning
- Chemometrics
- Mixed models
- Data fusion
- Deep learning
- Data analytics concerning sustainable food production
2024 special theme
Themes #3
Enzymes & food analytics
- New enzyme assays
- Enzymology of fermented foods
- Enzyme analyses in complex sample matrices
- Analysis of enzyme action in foods
- Enzymatic digestion for sample preparation
2024 special theme
Themes #4
Analytics of novel alternative proteins
- Inline measurement techniques and high throughput screening
- Protein molecular structures and macrostructures
- Nanopore technology
- Protein composition
- Protein biophysics methods
Venue
The conference will take place at the assembly hall in the main building of the University of Copenhagen. You will find the entrance to the conference from Frue Plads.
The address is:
Festsalen, Frue Plads 4, 1165 Copenhagen K.
Festsalen, Frue Plads 4,
1165 Copenhagen K.
1165 Copenhagen K.