Program & Speakers
8:30 – 9:00
Registration & breakfast
9:00 – 9:05
Welcome address
9:05 – 9:40
Safe food and feed through integrated approaches to control and analyse (emerging) plant and fungal secondary metabolites
9:40 – 10:00
Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods
10:00 – 10:20
Four flash talks
10:20 – 10:45
Poster session & break
10:45 – 11:05
Spectral imaging for spatially-resolved structural and chemical analysis of starch–protein regions in chymosin-induced protein gels
11:05 – 11:25
Transforming hyperspectral images into chemical maps: A novel end-to-end deep learning approach
11:25 – 11:45
The potential of Raman spectroscopy as a high-throughput phenotyping tool in aquaculture
Nils Kristian Afseth
Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
See biography11:45 - 12:05
Mycotoxin detection using infrared spectroscopy: Insights from three years of research
12:05 - 13:00
Lunch & posters
13:00 – 13:30
From wild cultures to cultured foods: Biodiversity-driven innovation in fermentation
13:30 – 13:50
Beyond the “Ale” vs “Lager” paradigm in untargeted high-throughput beer chemical analysis
13:50 – 14:10
From antimicrobial residues to mycotoxins and plant toxins: A robust (U)HPLC-MS/MS multi-class method for food and feed
Lidija Kenjeric
Austrian Competence Centre for Feed, Food, Quality, Safety and Innovation
See biography14:10 – 14:30
New opportunities with industrial non-contact sub-surface NIR measurements
Jens Petter Wold
Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research
See biography14:30 – 15:00
Poster session & break
15:00 – 16:00
Handing out the prestigious Nils Foss Excellence Prize (€ 100,000) and Nils Foss Talent Prize (€ 15,000)
Nils Foss Prize
Award Ceremony
16:00 – 17:00
Honoring the new 2025 Nils Foss Prize Laureate and Talent with a glass of wine, a few appetizers and time to network
Nils Foss Prize
Award Reception
Thank you for participating & see you next year