Program & Speakers
8:30 – 9:00
Registration & breakfast
9:00 – 9:05
Welcome address
9:05 – 9:40
Download abstractEnzyme assays and new processes and products by targeted enzyme catalysis
9:40 – 10:00
Download abstractProoxidative activity of polyphenols induces protein oxidation and protein-polyphenol adduct formation in model food systems
10:00 – 10:20
Four poster pitches
Tomas Vellozo Echevarría
Technical University of Denmark (DK)
10:20 – 10:45
Poster session & break
10:45 – 11:05
Download abstractUse of spectroanalytical techniques for the evaluation of sugarcane sugar
11:05 – 11:25
Download abstractModeling Lactose Crystallization and Deterioration Mechanisms Using Raman Spectroscopy in Dairy Powders
11:25 – 11:45
Download abstractEPR spectroscopy for evaluation of oxygen permeability into encapsulated oils
11:45 - 12:05
Download abstractExploring Structural Anisotropy of Mozzarella Cheese: A Multimodal Analysis Using Fluorescence Anisotropy, THz Spectroscopy, MRI, and Diffusion Tensor Imaging
12:05 - 13:00
Lunch & posters
13:00 – 13:30
Download abstractPaving the Way for Sustainable Proteins: An Integrated Research Approach
13:30 – 13:50
Download abstractUntargeted metabolomics of oat, pea, and faba beans reveal effects of geographic origin and agricultural practice type (conventional vs organic)
13:50 – 14:10
Download abstractSigMa Milk: an efficient method for the quantification of milk metabolites from 1H NMR spectra using the Signature Mapping (SigMa) approach
14:10 – 14:30
Download abstractScreening for metal-chelating antioxidant activity in peptides and protein hydrolysates
14:30 – 15:00
Poster session & break
15:00 – 16:00
Handling out the prestigious Nils Foss Excellence Prize (€ 100,000) and Nils Foss Talent Prize (€ 15,000)
Nils Foss Prize
Award Ceremony
16:00 – 17:00
Honoring the new 2024 Nils Foss Prize Laureate and Talent with a glass of wine, a few appetizers and time to network
Nils Foss Prize
Award Reception
Thank you for participating & see you next year