Scientific Committee


Per B. Brockhoff

IT University of Copenhagen


Søren Balling Engelsen (chair)

University of Copenhagen (DK)

Head of Department

Michelle H. Williams

Aarhus University


Charlotte Jacobsen

Technical University of Denmark

Professor of Biological Chemistry

Roy Goodacre

University of Liverpool, UK


Anne S. Meyer

Technical University of Denmark (DK)

Assistant Professor

Lutz Grossmann

University of Massachusetts Amherst (US)

Søren Balling Engelsen, Chairman of the Scientific Committee

Since 2001, Søren have been the head of the Spectroscopy & Chemometrics research group – now approximately 40 persons. The section’s key competences are in a wide range of spectroscopic techniques and advanced chemometrics applied to industrial and academic research for food and health. The Spectroscopy & Chemometrics group is a dynamic and creative team with involvement in a wide range of inter-disciplinary applications.

Register for the
Food Analytics Conference 2024

Register for the
Food Analytics Conference 2024